Tuesday, 30 September 2014

Wheat and Oats Roll

Roll needs no introduction. Rolls are made of refined flour. I thought of making it healthy with some different ingredients. This can be served as a breakfast item, a tea time snack or for dinner.
Basic info about the recipe
Cuisine                                                           - South Indian
Serves                                                            - 2 people.
  1. Atta                                                      - 2 cups
  2. Oats                                                     - 1 cup
  3. Besan                                                   - 1 tbsp
  4. Salt                                                      - to taste
  5. Carrot                                                   - 1 no:
  6. Onion                                                   - 1 no:
  7. Tomato                                                 - 1 no:
  8. Oregano                                               - as required
  9. Red chilli flakes                                     - as required
  10.  Oil                                                       - as required.

Method: Grate the carrot. Dice the onion and tomato and keep aside.
Make a dosa batter with wheat, oats, besan, salt and water.( the consistency should not be very thick)
Heat a pan and pour a ladle of batter to it. Sprinkle the grated carrot, onion and tomato( like uthappam). Drizzle some drops of oil. Wait to cook.
Carefully flip to the other side and allow to cook.
Remove from pan and sprinkle some red chilli flakes and oregano on top. Roll and serve hot.

Notes: If you are making this for children, you can avoid red chilli flakes and put some grated cheese on top. In that case allow the cheese to melt and then add oregano.

Thursday, 25 September 2014

Easy Prawn Biriyani

The name itself suggests that the biriyani is quite simple and easy. Biriyanis are prepared at homes mostly on Sundays. So, why not try this one too.

Monday, 8 September 2014

Pizhinju Payasam

This is a traditional payasam of Kerala. It is mostly prepared in temples as an offering to God.

Saturday, 16 August 2014

Gobi Manchurian

Gobi Manchurian is a very famous Indo- Chinese item and a favourite of all vegetarians.

Friday, 8 August 2014


Having given the recipe for suttu, it is time now to post sambol which is the perfect combination for the previously mentioned suttu. Sambol is a Srilankan side dish prepared with coconut. Some would add dry fish to this dish even though I prefer a vegetarian one.
Basic info about the recipe
Cuisine                                                 - Sri Lankan
Serves                                                  - 2-3 people.
  1. Grated coconut                           - half a coconut
  2. Shallots                                      - 6 nos
  3. Red chilli powder                         - 1 tsp
  4. Salt                                            - to taste
  5. Lemon juice                                - 2 tsp

Method: Grind all the ingredients together except lime juice. Water should not be added at the time of grinding as it is a dry chutney.
Transfer to a bowl. Add lime juice. Mix well and serve.

Tuesday, 5 August 2014


This breakfast item may not be familiar to most people even though it is prepared in some parts of Kerala. It is an easy item with very little ingredients.

Tuesday, 29 July 2014

Butter Chicken

Murg makhani, a typical Punjabi dish is better known as butter chicken all over India. It is a much demanded item in restaurants also.