Lassi is an all- time favourite of North Indians. Lassi can be plain or with some flavor added to it. It can be sweet or salted.
Basic info about the recipe
Cuisine - North Indian
Serves - 2 people.
1. Curd - 2 cups
2. Ice Water - ½ cup
3. Sugar - 3-4 tsp
4. Kesar - ½ tsp
Method: Dissolve saffron in quarter cup of luke warm water.
Blend curd, ice water and sugar in a mixer. Add the dissolved kesar and blend again.
Garnish with kesar and badam and serve cold.