|Tawa Fried Vegetable Cutlet|
Basic info about the recipe
Cuisine - South Indian
Serves - 2 people.
1. Mashed Potato - 2 large
2. Carrot - 1 medium
3. Green Peas - 25gms
4. Onion - 1 medium
5. Ginger-garlic paste - 1 tsp
6. Green chilli - 1- 2 nos
7. Turmeric powder - ¼ tsp
8. Coriander powder - 1 tsp
9. Coriander leaves - few sprigs
10. Salt - to taste
11. Bread crumbs - 1 cup
12. Egg - 1 no:
13. Oil - for frying
14. Hing - a pinch.
Method: boil and mash the potato, carrot and green peas.
Heat a tsp of oil in a pan. Add onions and ginger-garlic paste and fry till golden brown.
Add green chillies and stir well. Add turmeric, coriander powder and hing and mix well.
Add the veggies to the mixture and stir well adding salt
Finally add coriander leaves and switch off the gas. Keep aside for 5 minutes.
Take small portions of the mixture and shape them into cutlets.(It can be round –shaped, oval or any other shape.)
Dip the cutlet one by one in the beaten egg and roll with bread crumbs.
Take a non-stick tawa/pan. Add 2-3 tsps of oil and place the cutlet one by one. Shallow fry them till golden brown and serve it with tomato ketchup or green chutney.